Well, I finally finished the first week of #Cize. I hate to admit that it took me longer than a week to complete all 7 days, but it did. That happens sometimes. I am only human and life sometimes throws us curve balls!
I ended up pinching a nerve in my back and this prevented me from doing workouts for about 4 days. I walked daily (I walk 3 miles every day with my mother and 2 aunts). But, I hated it that I could not do my Cize workouts.
Yesterday I was feeling better and decided to give week two of Cize a try. I LOVE IT! I thought week one was fun, but it has NOTHING on week two! Week two incorporates a little more dancing elements and intricate moves, but I have faith that even the most novice dancers can handle it! (My mom was able to complete the whole 43 minutes without problems).
If you are looking for a fun and sweat-inducing workout, Cize is your best bet! It's so much fun! I can't wait to get home after work today and get my Cize done!
If you'd like to join my upcoming Cize Accountability Group, please email me at: vwozniak@beachbodycoach.com
Independent Beachbody Coach - Kicking butt and taking names. Team FnA (Fit and Aesthetic). Getting healthier - one workout at a time. Focusing on fitness, clean-eating, beauty, and personal development. www.FnAFitness.com www.FnABeauty.com
Showing posts with label #Tips. Show all posts
Showing posts with label #Tips. Show all posts
Thursday, August 6, 2015
Week One of #Cize completed! On to Week Two!
Tuesday, July 28, 2015
Copy Cat Kind Bar Recipe! Tastes Just Like #KindBar
Copy Cat Kind Bar Recipe! Tastes Just Like A Peanut Butter / Dark Chocolate Kind Bar!
Yum Source: The Yummy Life
A copycat recipe that tastes authentically delicious and saves money. Gluten free with vegan version.
Ingredients
- FOR NUT MIXTURE:
- 1/2 cup whole roasted * unsalted almonds
- 2-1/2 cups whole roasted* unsalted peanuts, coarsely chop 1-1/4 cups (leave the rest whole)
- 1/2 cup roasted* walnuts, chopped
- 1/2 cup puffed millet, rice (or other puffed whole grain; or crispy brown rice cereal)
- 2 tablespoons PB2 powdered peanut butter
- FOR SYRUP:
- 1/2 cup honey**
- 1/3 cup brown rice syrup (may substitute light corn syrup)
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- FOR CHOCOLATE DRIZZLES (optional):
- 1 cup dark chocolate chips**
- 1 tablespoon vegetable, grapeseed, or coconut oil
Directions
Grease/spray large bowl, 9x13 baking sheet/pan, wooden spoon or rubber spatula, and bottom of drinking glass. Set aside.
------------------------
*IF NUTS AREN'T ALREADY ROASTED:
Preheat oven to 350 degrees. Spread nuts on large baking sheet and bake for 10 min. until lightly toasted and fragrant.
------------------------
Add toasted nuts and puffed millet to large bowl. Sprinkle with the PB2. Stir to combine; set aside.
In 1-1/2 or 2 quart saucepan, combine honey, rice syrup, salt, and vanilla over medium-high heat. Cook, stirring frequently, until mixture reaches 260 degrees (hard ball stage) on a candy thermometer. Immediately, pour mixture over nut mixture, stir until evenly coated. Quickly transfer to greased/sprayed 9x13 pan, use hands to spread mixture evenly in pan; press the mixture to close in holes and distribute evenly all over the pan. Using bottom of greased/sprayed drinking glass to tap and compact mixture in pan. Let cool 20 minutes (pan should still be slightly warm). Invert pan on cutting board and tap until mixture falls out in one piece. Cut into 20 bars. (If they cool too much and become too hard or brittle to cut easily, put in warm oven for 1-2 minutes to soften; proceed with cutting.) Allow bars to cool completely before proceeding with chocolate drizzles.
FOR CHOCOLATE DRIZZLES: Add chocolate chips and oil to microwave safe bowl. Cook on high power in 20 second intervals, stirring each time, just until last chips melt into mixture (approx. 60 seconds total). Use fork or squeeze bottle to drizzle chocolate over nut bars. Let cool until chocolate hardens.
STORAGE TIP: Store in airtight container with parchment paper between layers. For take-along convenience, use parchment paper pieces to wrap individual bars burrito-style. Store at room temperature for up to 1 week. May refrigerate to extend storage or if firmer, less sticky bars are preferred. May be frozen, too.
NUTRITIONAL INFORMATION for 1 bar: 217 calories, 14.5g fat, 44mg sodium, 19.5g carbs, 2.3g fiber, 14.4g sugars, 6.9g protein; Weight Watchers PointsPlus: 6
**FOR VEGAN VERSION, omit honey and use all brown rice syrup and vegan chocolate chips.
------------------------
*IF NUTS AREN'T ALREADY ROASTED:
Preheat oven to 350 degrees. Spread nuts on large baking sheet and bake for 10 min. until lightly toasted and fragrant.
------------------------
Add toasted nuts and puffed millet to large bowl. Sprinkle with the PB2. Stir to combine; set aside.
In 1-1/2 or 2 quart saucepan, combine honey, rice syrup, salt, and vanilla over medium-high heat. Cook, stirring frequently, until mixture reaches 260 degrees (hard ball stage) on a candy thermometer. Immediately, pour mixture over nut mixture, stir until evenly coated. Quickly transfer to greased/sprayed 9x13 pan, use hands to spread mixture evenly in pan; press the mixture to close in holes and distribute evenly all over the pan. Using bottom of greased/sprayed drinking glass to tap and compact mixture in pan. Let cool 20 minutes (pan should still be slightly warm). Invert pan on cutting board and tap until mixture falls out in one piece. Cut into 20 bars. (If they cool too much and become too hard or brittle to cut easily, put in warm oven for 1-2 minutes to soften; proceed with cutting.) Allow bars to cool completely before proceeding with chocolate drizzles.
FOR CHOCOLATE DRIZZLES: Add chocolate chips and oil to microwave safe bowl. Cook on high power in 20 second intervals, stirring each time, just until last chips melt into mixture (approx. 60 seconds total). Use fork or squeeze bottle to drizzle chocolate over nut bars. Let cool until chocolate hardens.
STORAGE TIP: Store in airtight container with parchment paper between layers. For take-along convenience, use parchment paper pieces to wrap individual bars burrito-style. Store at room temperature for up to 1 week. May refrigerate to extend storage or if firmer, less sticky bars are preferred. May be frozen, too.
NUTRITIONAL INFORMATION for 1 bar: 217 calories, 14.5g fat, 44mg sodium, 19.5g carbs, 2.3g fiber, 14.4g sugars, 6.9g protein; Weight Watchers PointsPlus: 6
**FOR VEGAN VERSION, omit honey and use all brown rice syrup and vegan chocolate chips.
Labels:
#Accountability,
#BeachbodyCoach,
#CleanEating,
#Coach,
#Coach #BeachBody #Fun #FitFam #Fit,
#Energy,
#Exercise,
#Fitness,
#Fun #FitFam#DiamondCoach,
#Happy,
#Health,
#Healthy,
#KindBar,
#Recipe,
#Tips
10 Tips for Building Self Confidence #LoveYourself
We all suffer from a little self-doubt from time to time... Me included! I found a great little article at Guided Mind tonight that gave great tips on how to practice self love and build self-confidence!
1. I am beautiful.
Yes you are. This is number one on the list for many reasons but first and foremost, because it's true. You are beautiful just the way you are. Imperfections, flaws, quirks, idiosyncrasies and all. I may not look like a magazine cover model and really, I could care less. I am beautiful just the way I am. There is no one else that looks like me and that in itself makes me perfectly beautiful.
2. I can do anything.
When you want to learn or do something bad enough, there are no limitations. The only thing stopping you, is you.
We are so afraid of tackling something new, and possibly failing, that we end up not trying at all. Have a look at Nick Vujicic, the man born with no arms or legs. Take a moment to read his story. When you're done reading, try to talk yourself out of something again because you think you can't.
3. I will never be too old to learn to new things.
Who said learning is for kids? The more we learn the more we grow.
You should never stop learning and always believe that you can learn anything you want. When you decide to stop learning is when you will become old. Don't let a number get in the way of learning something new.
4. I can make a difference in someone's life.
You may not think you have a spectacular story or life or maybe you think that you are no one special and nobody cares what you have to offer.
Think again. We are all unique and each one of us comes with a little lesson for others. You'd be surprised at how one simple little thing you know could make a huge difference to someone else. Share your knowledge. You are important.
5. I am not superhuman.
Sometimes we like to think we are indestructible and nothing can hurt us. We are not comic book heroes that never feel pain and our only job is to save the world. We feel, we cry, we hurt, and sometimes we are weak and that's ok. It's healthy to feel all those things. Don't try to be something you're not.
6. Not everyone is going to like me and I'm fine with that.
We desperately try to please everyone. We want to be loved by all. Unless you are the next Mother Teresa, and she may have had some enemies too, that is not going to happen and that's ok.
The people that matter are the ones that will like and love you. You can't make yourself crazy trying to get everyone to like you. Appreciate the ones that do.
7. If I make a mistake it's ok.
That's how I learn. We really shouldn't call them mistakes, but we do. They are experiences, or life lessons, as I like to call them. You are not perfect. You may not succeed in everything you do. That's ok. The most successful people in the world failed many times before they got to where they are today. Don't fret over things that go wrong. Learn from them and move on.
8. I can leave the past in the past and move on.
We don't all have a glorious past and quite often there was someone or something that did us wrong. Take the lesson, forgive the person or thing that harmed you and move forward. You are a better person for it and your past makes you the beautiful being you are today.
9. I am responsible for my life and what happens to me.
This one is hard to swallow. We like to blame the other person. As adults, however, we get to choose where we want to be, who we want to be with, what we want to do, etc.You must believe that where you are right now is because of your choices. You have the power to change your life.
10. It's not too late for me to become a better person.
Don't ever think you can't change something about yourself that you don't like. Maybe you are too negative all the time or too judgmental. Maybe you aren't as spiritual as you would like to be.
Or perhaps you don't show enough love or gratitude for the things in your life. It's not too late to become a better version of you. Believe that you definitely can become a better person as long as you have the desire in you to do so.
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